| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | lb | Fresh broccoli; cut into spears |
| 2 | tb | Olive or vegetable oil |
| 1 | tb | Lemon juice |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Place the broccoli in a saucepan with a small amount of water; cover and cook until crisp-tender. Meanwhile, combine remaining ingredients. Drain broccoli and place in a serving dish; add lemon mixture and toss to coat. Serve immediately. Yield: 4 to 6 servings. Formatted by Lynn Thomas [email protected]. Source: Taste of Home's Quick Cooking Premiere Issue 1998. Lynn's notes: Made this for Easter 1998; I steamed the broccoli instead of boiling. An excellent recipe that was quick to make. Recipe by: Quick Cooking Posted to TNT Recipes Digest by LYNN_THOMAS <[email protected]> on Apr 12, 1998
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