| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | American | Chicken, Main, Poultry | 4 | Servings |
INGREDIENTS
| 4 | Garlic clove, minced | |
| 6 | tb | Butter, softened |
| 1 | ts | Salt |
| 1 | tb | Black pepper |
| 1 | Broiler chicken, split in half |
INSTRUCTIONS
Blend first four ingredients. (I do it in my food processor). Spread butter on chicken halves. Broil four to six inches from heat for 13 to 16 minutes per side, basting frequently. Recipe by: James Beard - James Beard's American Cookery Posted to MC-Recipe Digest V1 #554 by Barbara Zack <bzack@gnt.net> on Apr 05, 1997
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