Name: Garlic Broth
Ingredients: 2 Garlic heads, unpeeled but heads separated; 1 Bay leaf, crumbled; 6 c Water; 1/2 c Chopped fresh parsley; 1/2 ts Sage; 1/2 ts Curry powder; 1 pn Saffron; 1 lg Onion, peeled & quartered; 2 Celery stalks, cut to thirds

It is only in proportion as the Christian manifests the fruit of a genuine conversion that he is entitled to regard himself and be regarded by others as one of the called and elect of God. It is just in proportion as we add to our faith the other Christian graces that we have solid ground on which to rest in the assurance we belong to the family of Christ. It is not those who are governed by self-will, but “as many as are led by the Spirit of God, they are the sons of God” (Rom. 8:14).

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Soups/stews, Appetizers, Vegetarian, Garlic	4	Servings

INGREDIENTS

2		Garlic heads, unpeeled but heads separated
1		Bay leaf, crumbled
6	c	Water
1/2	c	Chopped fresh parsley
1/2	ts	Sage
1/2	ts	Curry powder
1	pn	Saffron
1	lg	Onion, peeled & quartered
2		Celery stalks, cut to thirds

INSTRUCTIONS

Wrap garlic & bay leaf in a cheesecloth.  Place with all other ingredients
in a soup pot.  Cover & bring to a boil. Loweer heat & simmer for 25
minutes.  Remove from heat & let cool slightly. Remove garlic & bay leaf.
Puree the broth & vegetables in a blender. Season to taste &f desired &
serve.
Source Unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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