| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Breads | 6 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 1 | pk | Instant dry yeast |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | c | Milk |
| 1/2 | c | Water |
| 2 | tb | Shortening |
| 1 | Egg | |
| 1/4 | c | Butter; melted |
| 1 | ts | Paprika |
| 1/2 | ts | Garlic powder |
| 1 | tb | Sesame seed |
INSTRUCTIONS
In lg. mixer bowl, combine 1 1/2 c. flour, yeast, sugar and salt; mix well. In saucepan heat milk, water and shortening until warm (shortening does not need to melt); add to flour mixture. Add egg. Blend at low speed until moistened; beat 3 minutes at med. speed. By hand, gradually stir in remaining flour to make a soft dough. Knead on floured surface 25-30 strokes. Divide dough into 12 parts; shape into balls. Combine melted butter, paprika and garlic powder; mix well. Dip balls into butter mixture; place in greased 9x5" loaf pan, using 6 balls on each layer. Sprinkle with seame seed. Cover; let rise in warm place until light and doubled, about 45 minutes. Bake at 375 for 40-45 minutes, until golden brown. Remove from pan; serve warm. This is a one-rise, garlic bread in a pull-apart bubble loaf. Makes 1 loaf. From *Prodigy's Food and Wine Bulletin Board. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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