| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, Low fat | 6 | Servings | |
INGREDIENTS
| 1 | pk | Yeast |
| 1/4 | c | Water |
| 1 | c | Cottage cheese |
| 4 | Cloves garlic; minced | |
| 1 | lg | Egg |
| 1 | tb | Oil |
| 1 | tb | Oregano |
| 2 | ts | Sugar |
| 1 | ts | Seasoned salt |
| 1/4 | ts | Baking soda |
| 2 1/2 | c | All-purpose flour |
INSTRUCTIONS
Preheat oven to 350 degress F. Mix yeast in water. Mix all ingredients except flour with yeast mixture, then add flour a little at a time. Let rise to double, then knead down and put into a greased casserole, let rise 30 minutes, then bake for 40 minutes. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : The bread dough is very sticky, so flour your hands when : transferring to casserole dish. Sally Lou&Sally Eisenberg sparky@netgate.net
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