| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | 1 | Servings | ||
INGREDIENTS
| 2 | ts | Olive oil |
| 1 1/4 | lb | Cauliflower florets |
| 1 | md | Red bell pepper; seeded and cut into 1/2 inch strips |
| 3 | Cloves garlic; minced | |
| 1/4 | ts | Crushed red pepper |
| 1/4 | c | Vegetable stock or water |
INSTRUCTIONS
Prep: 5 min, Cook: 5 min. Heat oil in a heavy nonstick skillet over medium high heat. Saut. next 4 ingredients 2-3 minutes, stirring frequently. Add stock, cover skillet and cook another 3-4 minutes or until cauliflower is tender. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 06, 1998
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