Name: Garlic Cheese Biscuits
Ingredients: 2 c Bisquick; 2/3 c Milk; 3/8 ts Garlic powder; 1/4 c Melted butter; OR 1/4 cup olive oil; 1 c Shredded sharp Cheddar; Cheese; Makes 1 dozen.

CATEGORY	CUISINE	TAG	YIELD
Dairy		Home cookin	12	Servings

INGREDIENTS

2	c	Bisquick
2/3	c	Milk
3/8	ts	Garlic powder
1/4	c	Melted butter
		OR 1/4 cup olive oil
1	c	Shredded sharp Cheddar
		Cheese
		Makes 1 dozen.

INSTRUCTIONS

Preheat oven to 425°F. Combine Bisquick and 1/4 teaspoon of the garlic
powder; mix in cheese. Add milk, stirring just until dry ingredients are
moistened. Roll or pat dough on a lightly floured surface to 1/2"
thickness; cut with a 1 1/2-inch cutter.
Place on a lightly greased baking sheet.  Combine melted butter and the
remaining 1/8 teaspoon of the garlic powder; brush on top of biscuits and
bake for 10 minutes or until golden.
Posted to MM-Recipes Digest  by "Beth Ide" <rev_ide@email.msn.com> on Aug
17, 1998

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