| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 10 | oz | Water |
| 3 | c | White flour |
| 1 1/2 | tb | Butter |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 3 | tb | Grated Parmesan Cheese |
| 3/4 | ts | Garlic powder |
| 3/4 | ts | Minced garlic |
| 2 1/2 | ts | Active Dry Yeast (Bread Machine Yeast) OR |
| 2 | ts | Quick Rise Yeast |
INSTRUCTIONS
FOR 1 1/2 LB Follow manufacturers directions for Bread Machine. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lilia Prescod" <lprescod@itrc.uwaterloo.ca> on Mar 29, 1997
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