Name: Garlic-Cheese Bread
Ingredients: 1 Long loaf of Italian bread or French bread, (about 10 oz); 1/2 c Unsalted butter slightly softened; 2 md Garlic cloves peeled and crushed; 2 tb Freshly grated Parmesan; 1/2 ts Crumbled marjoram; 1/2 ts Crumbled basil; 1/4 ts Freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
	French	Breads	6	Servings

INGREDIENTS

1		Long loaf of Italian bread or French bread, (about 10 oz)
1/2	c	Unsalted butter slightly softened
2	md	Garlic cloves peeled and crushed
2	tb	Freshly grated Parmesan
1/2	ts	Crumbled marjoram
1/2	ts	Crumbled basil
1/4	ts	Freshly ground black pepper

INSTRUCTIONS

PREHEAT THE OVEN TO 350F. Using a sharp, serrated knife, cut the bread down
to--but not through--the bottom crust, making slices about 1-inch thick.
Cream the butter with the garlic, cheese, marjoram, basil and pepper.
Spread both sides of each slice of bread with the mixture. Wrap the bread
in a large square of heavy-duty aluminum foil and bake it for 45 minutes.
Unwrap the bread and serve while very hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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