| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Breads |
6 |
Servings |
INGREDIENTS
| 1 |
|
Long loaf of Italian bread |
|
|
or French bread |
|
|
about 10 oz |
| 1/2 |
c |
Unsalted butter |
|
|
slightly softened |
| 2 |
|
Garlic cloves |
|
|
peeled and crushed |
| 2 |
T |
Freshly grated Parmesan |
| 1/2 |
t |
Crumbled marjoram |
| 1/2 |
t |
Crumbled basil |
| 1/4 |
t |
Freshly ground black pepper |
INSTRUCTIONS
PREHEAT THE OVEN TO 350F. Using a sharp, serrated knife, cut the bread
down to--but not through--the bottom crust, making slices about 1-inch
thick. Cream the butter with the garlic, cheese, marjoram, basil and
pepper. Spread both sides of each slice of bread with the mixture.
Wrap the bread in a large square of heavy-duty aluminum foil and bake
it for 45 minutes. Unwrap the bread and serve while very hot. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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