| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | American | 4 | -6 | |
INGREDIENTS
| 1 | c | Quick-cooking grits |
| 1 | c | (4 ounces) shredded process American cheese |
| 1/2 | c | Butter or margarine |
| 1 | ts | Garlic salt |
| 1 | Egg | |
| 1/4 | c | Milk; (up to 1/3) |
| Additional cheese; optional |
INSTRUCTIONS
Notes: From Bobbie Jo Yokley, Franklin, KY. COUNTRY MAGAZINE. Cook grits according to package directions. Add cheese, butter and garlic salt: stir until cheese and butter are melted. In a measuring cup, beat egg: add milk to measure 1/2 cup. Stir into grits. Pour into a greased 1 1 1/2-quart baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until bubbly around the edges. Sprinkle with additional cheese if desired. Yield: 4-6 servings. "My dad prepared this family favorite every Christmas morning. Grits are a true Southern specialty. The garlic and cheese add a tasty touch." Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 22, 1998
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