| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken | 25 | Pieces | |
INGREDIENTS
| 2 | Chicken breasts, boned, skinned, cut bite size strips | |
| 1/2 | c | Olive oil |
| 4 | cl | Garlic, minced |
| 1/4 | ts | Pepper |
| 1/2 | c | Dry breadcrumbs |
| 1/4 | ts | Cayenne |
INSTRUCTIONS
MR FOOD COOKS CHICKEN Place chicken in lg shallow dish. In sm bowl, mix oil, garlic, and pepper; pour over chicken. Cover, marinate, refrigerated, 30 mins; drain excess marinade and discard. Preheat oven 475 F. In another shallow dish, mix crumbs with cayenne; dip both sides of the chicken strips in the mixture. Arrange strips in single layer on nonstick cookie sheet(s). Bake 10 mins or until browned. Posted to MM-Recipes Digest V3 #190 Date: Sun, 7 Jul 1996 17:46:57 -0400 From: Dan Schamber <[email protected]>
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”