Name: Garlic Chicken Breast in Balsamic Vinegar
Ingredients: 2 Whole skinned and boned chicken breast halves; 1/2 c Flour; 2 tb Olive Oil; 6 Cloves Garlic, minced; 1 c Nonfat chicken broth; 1/3 c Balsamic Vinegar; Salt and pepper, to taste; 1 tb Cornstarch; 2 tb Water

Your pastors will be consistently “afflicted,” as 2 Corinthians 4:8 declares. Their personal life will be scrutinized. Their labor will be relentless. Their family will be tested. Their freedoms in Christ will be limited. Their decisions will be questioned. If it goes well all the glory to God. Yet if it doesn’t, it is the pastor’s fault. As Paul said, they will be afflicted in “every way.” Changing churches or careers will seem like the greener pasture. Yet pastors must remember that God is sovereign and because He is in control, they are not, as the verse say, “crushed.” As one pastor said, “Squeezed, but not squashed.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Chicken	2	Servings

INGREDIENTS

2		Whole skinned and boned chicken breast halves
1/2	c	Flour
2	tb	Olive Oil
6		Cloves Garlic, minced
1	c	Nonfat chicken broth
1/3	c	Balsamic Vinegar
		Salt and pepper, to taste
1	tb	Cornstarch
2	tb	Water

INSTRUCTIONS

Dredge chicken in flour; remove excess. In large heavy non-stick skillet,
heat oil over medium high heat. Cook chicken on each side for 2-3 minutes,
or until golden. Add stock, vinegar and pepper. Reduce heat to medium-low,
cover and cook 5-10 minutes or until chicken is tender. Remove chicken from
skillet and keep warm. In small bowl, dissolve cornstarch in water,
stirring until smooth. Add to skillet and cook 1-2 minutes, stirring, until
thick and smooth. Pour over chicken and serve.
Posted to MC-Recipe Digest V1 #339
Recipe by: Internet Source/tpogue@idsonline.com
From: Terry Pogue <tpogue@ids2.online.com>
Date: Wed, 11 Dec 1996 23:34:33 -465800

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