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CATEGORY CUISINE TAG YIELD
Meats Sami Chicken 2 Servings

INGREDIENTS

2 Whole skinned and boned chicken breast halves
1/2 c Flour
2 tb Olive Oil
6 Cloves Garlic, minced
1 c Nonfat chicken broth
1/3 c Balsamic Vinegar
Salt and pepper, to taste
1 tb Cornstarch
2 tb Water

INSTRUCTIONS

Dredge chicken in flour; remove excess. In large heavy non-stick skillet,
heat oil over medium high heat. Cook chicken on each side for 2-3 minutes,
or until golden. Add stock, vinegar and pepper. Reduce heat to medium-low,
cover and cook 5-10 minutes or until chicken is tender. Remove chicken from
skillet and keep warm. In small bowl, dissolve cornstarch in water,
stirring until smooth. Add to skillet and cook 1-2 minutes, stirring, until
thick and smooth. Pour over chicken and serve.
Posted to MC-Recipe Digest V1 #339
Recipe by: Internet Source/tpogue@idsonline.com
From: Terry Pogue <tpogue@ids2.online.com>
Date: Wed, 11 Dec 1996 23:34:33 -465800

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