Name: Garlic Chicken W/pasta
Ingredients: 4 oz Corkscrew Macaroni; 3/4 lb Chicken Breast Halves; bones and skinless; 2/3 c Chicken Broth; 2 ts Cornstarch; 1/4 ts Salt; 1/4 ts Pepper; Nonstick Spray Coating; 1/2 c Chopped Onion; 2 Garlic Cloves; minced; 1/2 ts Dried Oregano; crushed; 1/4 ts Dried Thyme; crushed; 1 c Sliced Fresh Mushrooms; 1 c Halved Zucchini slices; 2 ts Cooking Oil; 1/2 c Chopped Tomato

The Scripture promises rewards for our service as a motivation for faithful ministry. And for the Christian, at least, this promise is true and guaranteed regardless of the apparent success or rewards received here in time. Sometimes it appears that doing what is right goes without obvious blessing or reward. Faithful service may not lead to recognition, a promotion, or the raise one counted on – maybe not even a thank you. And often, faithfulness, especially when it is to Christ and biblical principles, can lead to persecution. But as Christians we must never allow the absence of immediate reward or blessing to deter us from steadfast faithfulness… The promise of Scripture is that if we continue to be faithful to the Lord, we will eventually receive rewards for our efforts. If not in this life, definitely in the life to come (1 Cor. 15:58).

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Diabetic	4	Servings

INGREDIENTS

4	oz	Corkscrew Macaroni
3/4	lb	Chicken Breast Halves; bones and skinless
2/3	c	Chicken Broth
2	ts	Cornstarch
1/4	ts	Salt
1/4	ts	Pepper
		Nonstick Spray Coating
1/2	c	Chopped Onion
2		Garlic Cloves; minced
1/2	ts	Dried Oregano; crushed
1/4	ts	Dried Thyme; crushed
1	c	Sliced Fresh Mushrooms
1	c	Halved Zucchini slices
2	ts	Cooking Oil
1/2	c	Chopped Tomato

INSTRUCTIONS

NOTE: Simplify last-minute preparation by cutting up the chicken and
vegetables the night before.
Cook pasta according to package directions, EXCEPT omit oil. Drain well.
Meanwhile, rinse chicken; pat dry.  Cut chicken into 3/4-inch pieces. For
sauce, stir together chicken broth, cornstarch, salt, and pepper; set
aside.
Spray a COLD wok or large skillet with non-stick coating. Preheat wok or
skillet over medium heat. Add onion, garlic, oregano, and thyme; stir-fry
for 2 minutes. Add mushrooms and zucchini; stir-fry for 2 to 3 minutes more
or till vegetables are crisp-tender. Remove vegetables.
Add oil to wok or skillet.  Then, add chicken; stir-fry for 3 to 4 minutes
or till tender and no longer pink. Stir sauce, add to wok or skillet. Cook
and stir till thickened and bubbly.  Cook for 2 minutes more. Stir in
tomato, vegetable mixture, and pasta. Cook till heated through.
Makes 4 (1 1/3-cup) servings.  One serving equals 2 1/2 Lean Meat
Exchanges; 1 1/2 Starch/Bread Exchanges; 1 Vegetable Exchange; 1/2 Fat
Exchange.
NOW THIS IS HOW "I" MADE IT: I used the multi flavored corkscrew
macaroni...already cooked, diced chicken...bouillon cube and
water....(since I used the bouillon, I did not add the salt)...did not have
zucchini so I used broccoli.
This recipe is from BETTY HOMES AND GARDENS "DIABETIC COOK BOOK".
Posted to MM-Recipes Digest V3 #207
Date: Tue, 30 Jul 1996 03:21:57 -0700
From: robbie56@ix.netcom.com (Robbie Shelton)

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”