Name: Garlic Chicken Wings
Ingredients: 2 lb Wings -- *; 2 c Flour; 2 tb Salt; 1 tb Pepper; Vegetable oil; 3 tb Finely chopped garlic; 3/4 c Dry sherry; 1/2 c Chicken broth

[Jonathan Edwards wrote of Sarah], “They say there is a young lady in (New Haven) who is loved of that Great Being, who made and rules the world, and that there are certain seasons in which this Great Being, in some way or other invisible, comes to her and fills her mind with exceeding sweet delight; and she hardly cares for anything, except to meditate on him… she has a strange sweetness in her mind, and singular purity in their affection… you could not persuade her to do anything wrong or sinful... She is of a wonderful sweetness, calmness and universal benevolence of mind…. She will sometimes go about from place to place, singing sweetly; and seems to be always full of joy and pleasure; and no one knows for what. She loves to be alone, walking in the fields and groves, and seems to have some one invisible always conversing with her.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Appetizers, Poultry	6	Servings

INGREDIENTS

2	lb	Wings — *
2	c	Flour
2	tb	Salt
1	tb	Pepper
		Vegetable oil
3	tb	Finely chopped garlic
3/4	c	Dry sherry
1/2	c	Chicken broth

INSTRUCTIONS

* separated at joints; tips discarded in a strong plastic bag. Heat a large
skillet with 2" of vegetable oil until hot. Shake wings in seasoned flour
and fry until-> golden brown and crisp on both sides. Remove wings, drain
on paper towels. When all wings are done, remove all but 2 Tblsp oil,
leaving the browned bits on he bottom of the skillet. Add 3 Tblsp finely
chopped garlic to the oil in the skillet and saute until soft, but not
browned. Add 3/4 cup dry, Fino sherry into the skillet and scrape up the
brown bits remaining. Add 1/2 cup chicken broth, stir and reduce the sauce
by 1/3. It will become a bit thicker. Adjust seasoning with salt and
pepper, return wings to sauce to heat briefly, coating with the sauce.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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