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CATEGORY CUISINE TAG YIELD
Seafood Vietnamese Spices, Vietnamese 1 Servings

INGREDIENTS

1/4 c Fish sauce
1/4 c Rice vinegar
2 tb Sugar
2 tb Lime juice
1 tb Garlic
1 ts Chili paste

INSTRUCTIONS

Combine all ingredients in a bowl and refrigerate over night to blend
flavors.
Yield - 1/2 cup
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 230 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997

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