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CATEGORY CUISINE TAG YIELD
Seafood Vietnamese Spices, Vietnamese 1 Servings

INGREDIENTS

1/4 c Fish sauce
1/4 c Rice vinegar
2 T Sugar
2 T Lime juice
1 T Garlic
1 t Chili paste

INSTRUCTIONS

Combine all ingredients in a bowl and refrigerate over night to blend
flavors.  Yield - 1/2 cup  Formatted & Busted by RecipeLu
<recipelu@recipelu.com> Posted to  recipelu-digest Volume 01 Number 230
by RecipeLu  <recipelu@geocities.com> on Nov 09, 1997

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