CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
Vietnamese |
Spices, Vietnamese |
1 |
Servings |
INGREDIENTS
1/4 |
c |
Fish sauce |
1/4 |
c |
Rice vinegar |
2 |
T |
Sugar |
2 |
T |
Lime juice |
1 |
T |
Garlic |
1 |
t |
Chili paste |
INSTRUCTIONS
Combine all ingredients in a bowl and refrigerate over night to blend
flavors. Yield - 1/2 cup Formatted & Busted by RecipeLu
<recipelu@recipelu.com> Posted to recipelu-digest Volume 01 Number 230
by RecipeLu <recipelu@geocities.com> on Nov 09, 1997
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