| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, Db | 30 | Cookies | |
INGREDIENTS
| 10 | Garlic toes | |
| 1/2 | c | Syrup, maple |
| 1 | c | Butter, softened |
| 3/4 | c | Sugar, brown |
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 2 1/2 | c | Chocolate chips |
| 1/2 | c | Nuts, chopped (your choice) |
| 2 1/2 | c | Flour |
| 1 | ts | Baking soda |
INSTRUCTIONS
Drop toes in boiling water and cook for 5 min. max. Peel and chop garlic and soak in maple syrup for 20 min. Cream butter, sugars, eggs, and vanilla until light and fluffy. Combine floour, baking soda and salt. Add to butter mix. Stir in chocolate and nuts. Drain garlic and add to batter-blend well. Drop batter by tablespoons onto ungreased cookie sheet about two inches apart and bake for 8-10 min. till lightly browned. From: "The Wonder of Garlic and Vinegar", 1992, Globe Communications. Dick's notes: Cut out 1/2 cup chocolate at least. Use 5 more toes of garlic-don't over cook. Baker, 11/96 Posted to MM-Recipes Digest V3 #328 From: dick.baker@pods.pacifier.com Date: Sat, 30 Nov 96 10:07:34 -0800
A Message from our Provider:
“Lust and selfishness do not equal love”