| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Niger | Toohot04 | 1 | servings | |
INGREDIENTS
| 20 | lg | Clov garlic; thinly sliced |
| 3 | tb | Olive oil |
| 1 | ts | Coarse salt |
INSTRUCTIONS
Heat olive oil in a medium skillet over moderate heat. Add garlic slices and saute until lightly browned, about 1 to 2 minutes. Drain garlic on paper towels. Sprinkle with salt and serve. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E01 broadcast 01-10-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected] 01-16-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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