Name: Garlic-Chive Mashed Potatoes
Ingredients: 4 1/2 c Yukon Gold or baking potatoes, peeled and cubed; 6 lg Garlic cloves, peeled; 2/3 c 1% milk; 1/2 c Plain low-fat yogurt; 1/2 ts Salt; 1/4 c Chopped fresh chives; Whole chives, optional

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Not, Sent	4	Servings

INGREDIENTS

4 1/2	c	Yukon Gold or baking potatoes, peeled and cubed
6	lg	Garlic cloves, peeled
2/3	c	1% milk
1/2	c	Plain low-fat yogurt
1/2	ts	Salt
1/4	c	Chopped fresh chives
		Whole chives, optional

INSTRUCTIONS

Place cubed potatoes and garlic in large saucepan and cover with water;
bring to a boil. Reduce heat, simmer 15 minutes or until tender; drain
well.
Return potato and garlic to saucepan. Add milk, yogurt and salt; beat at
medium speed of an electric mixer until mixture is smooth. Add chopped
chives and stir well. Garnish with whole chives, if desired.
Recipe by: Weight Watchers - May/June 1997 Posted to MC-Recipe Digest V1
#623 by The Taillons <taillon@access.mountain.net> on May 29, 1997

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