| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Yukon Gold or baking potatoes, peeled and cubed |
| 6 |
lg |
Garlic cloves, peeled |
| 2/3 |
c |
1% milk |
| 1/2 |
c |
Plain low-fat yogurt |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Chopped fresh chives |
|
|
Whole chives, optional |
INSTRUCTIONS
Place cubed potatoes and garlic in large saucepan and cover with water;
bring to a boil. Reduce heat, simmer 15 minutes or until tender; drain
well.
Return potato and garlic to saucepan. Add milk, yogurt and salt; beat at
medium speed of an electric mixer until mixture is smooth. Add chopped
chives and stir well. Garnish with whole chives, if desired.
Recipe by: Weight Watchers - May/June 1997 Posted to MC-Recipe Digest V1
#623 by The Taillons <taillon@access.mountain.net> on May 29, 1997
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