Garlic-chive Mashed Potatoes

The devil is relentless. No sooner have we resisted one temptation than his demons come after us with another. He is persistent. If we show the slightest sign of weakening, he will keep pressing us until we sin. He is crafty, gradually leading us down the road of destruction. He starts with a small temptation. When it succeeds, he presents us with a slightly greater temptation, slowly drawing us deeper and deeper into sin. He is subtle, so subtle that sometimes we find ourselves sinning before we are even aware of being tempted. Satan is also creative. He offers us a complete line of transgressions to choose from: greed, lust, hatred, despair, and anger.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Dairy		Not, Sent	4	Servings

INGREDIENTS

4 1/2	c	Yukon Gold or baking
		potatoes peeled and
		cubed
6		Garlic cloves, peeled
2/3	c	1% milk
1/2	c	Plain low-fat yogurt
1/2	t	Salt
1/4	c	Chopped fresh chives
		Whole chives, optional

INSTRUCTIONS

Place cubed potatoes and garlic in large saucepan and cover with
water; bring to a boil. Reduce heat, simmer 15 minutes or until
tender; drain well.  Return potato and garlic to saucepan. Add milk,
yogurt and salt; beat  at medium speed of an electric mixer until
mixture is smooth. Add  chopped chives and stir well. Garnish with
whole chives, if desired.  Recipe by: Weight Watchers - May/June 1997
Posted to MC-Recipe Digest  V1 #623 by The Taillons
<taillon@access.mountain.net> on May 29, 1997

A Message from our Provider:

“You’re on this planet for a purpose. Find it.”