| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 5 | Cloves garlic (up to 6) | |
| Cayenne pepper | ||
| Whole cumin | ||
| Salt | ||
| 1 | pn | Asafoetida |
| A little tamarind | ||
| Oil |
INSTRUCTIONS
grind on a stone (or mortar and pestle or whatever) 5 or 6 cloves garlic, cayenne pepper, whole cumin, salt, a pinch of asafoetida, and a little tamarind, to make a paste. Add a little oil and fry the paste lightly, stirring, in a dry pan till smell rises just enough to cut the raw edge. color should be dark red. Posted to EAT-L Digest 07 Sep 96 From: Nancy Gandhi <[email protected]> Date: Sun, 8 Sep 1996 13:04:02 +0530
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