| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Indian | 4 | Servings | |
INGREDIENTS
| 2 | Heads of raw garlic; cleaned & chopped | |
| 1/2 | Coconut; grated | |
| 7 | Green chillies; (to 8) | |
| Tamarind; (size of half a lime) | ||
| Salt; to taste |
INSTRUCTIONS
Grind all ingredients together to a fine paste. Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on Feb 22, 1998
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