| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Italian | Garlic, Seafood | 2 | Servings |
INGREDIENTS
| 12 | Cloves fresh garlic, minced | |
| 1 | Bunch green onions, minced | |
| 1/2 | c | Butter |
| 1/4 | c | Vegetable oil |
| 1/2 | c | Chopped parsley |
| 1 | ts | Italian seasoning |
| 1 | c | Dry white wine |
| 1 | c | Clam juice |
| 1 | c | Water |
| 24 | Cherrystone clams, cleaned |
INSTRUCTIONS
In large skillet, saute garlic and onion in butter and oil for 1 minute. Add parsley and seasoning. Add wine, clam juice and water and cook 2 minutes. Now add clams and cook covered until clams open, about 10 to 12 minutes. Serve in bowls. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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