Garlic Cloves Braised In Cream

[God] may direct some to leave their homeland to go to proclaim the Gospel in a foreign land. There is a great temptation in such circumstances for people to revert to the legalism of thinking that they are being heroes for God because they are leaving their homeland to endure the rigors of living in a foreign land. Those who are directed to do hard jobs for God must remind themselves that these rigors are simply for their health. As these difficulties help them become more like Christ, they will sing a song of praise unto God, and as a result 'many will see it and fear and put their trust in the Lord' (Psm. 40:3). People who regard themselves as invalids rather than heroes will make excellent missionaries.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1		Bulb garlic cloves, peeled
1	T	Butter
	ds	Salt
1/2	c	Heavy cream

INSTRUCTIONS

Simmer a head of peeled garlic cloves in a small saucepan with a
tablespoon of butter and a sprinkling of salt and pepper for 10 to 15
minutes, until very tender and colored no more than a buttery yellow.
Pour in 1/2 cup of heavy cream and simmer again over low heat for 5
minutes or so. Mash the garlic into the cream with a fork, and use in
mashed potatoes, sauces, and soups.  Recipe By     : Cooking w/Master
Chefs/formatted by  tpogue@idsonline.com  Posted to EAT-L Digest 21 Sep
96  Date:    Sun, 22 Sep 1996 22:31:29 -465800  From:    Terry Pogue
<tpogue@IDS2.IDSONLINE.COM>

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