Name: Garlic Coeurs a la Creme
Ingredients: 1 lb Low-fat Cottage Cheese; 1 Purree **; 1 lb Cheese *; 2 c Plain Yogurt

Repentance is a theme that belongs in the gospel presentation to the degree that we could say one has not preached the biblical gospel if one has not preached repentance. In Acts 17 verse 30 the Bible says, 'God commands all men everywhere to repent.' God commands all men everywhere to repent. If we are faithful preachers of the message of God, then we must in God's name command all men everywhere to repent. Matthew 9:13 says that Jesus Christ came to call sinners to repentance. Second Peter 3:9, 'God is not willing that any should perish but that all should come to repentance.' Luke 15:7 and 10 indicates that there is joy in heaven over one sinner brought to repentance. And in Luke 24:47, the Great Commission Jesus gave is that repentance and forgiveness of sins should be preached in His name to all people.Our message is repentance. It is a hard message. It is a harsh message. It confronts sin. It unmasks hypocrisy. It denies superficiality. You cannot preach the true gospel apart from repentance. John came preaching repentance, the Bible says. Jesus came preaching repentance. The apostles preached repentance. Christ commands repentance. He does it at least three times in just Revelation 2 and 3. God saves through repentance. In fact, in Acts 11:18 it calls repentance, 'Repentance unto life.' There is no spiritual life; there is no eternal life without repentance. In Acts 5:31 it is said Christ is exalted as a Savior to give repentance and the forgiveness of sins.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Garlic, Appetizers	8	Servings

INGREDIENTS

1	lb	Low-fat Cottage Cheese
1		Purree **
1	lb	Cheese *
2	c	Plain Yogurt

INSTRUCTIONS

*    Use either fresh, white goat cheese (Motrachet or Boucheron (scrape
off coating of wood ash or buy without.) preferably), or use Cream Cheese.
**  Use the puree from 2 heads of Roasted Garlic.
Rub the cottage cheese through a sieve into a mixing bowl.
With a wooden spoon, or electric mixer, beat the goat cheese and the
garlic puree into the cottage cheese.  Beat in the yogurt.
Line 8 coure a la creme molds with damp cheesecloth, allowing an overhang.
Spoon mixture into molds, wrap an place on rack over a deep plate.
Refrigerate overnight to drain.
Unwrap and unmold onto 8 small plates.  Discard Cheesecloth.
Serve with thin brown bread, toast, or bagels and slices of smoked salmon,
if desired.
  SAVORY CREME:
Lacking coeur a la creme molds, spoon mixture into a cheesecloth lined
colander and refrigerate overnight to drain.  Unmold onto a serving
platter and allow each diner to scoop off a portion.
From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgarlic.zip

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