Garlic Coeurs A La Creme

A Christian’s new DNA, which he’s received from the Word and Spirit, knows that it now belongs to something larger. And he’s not content to wait for that heavenly and end-time assembly. His new being longs to be gathered to other believers now – on earth. Like his new appetite to “put on” Christ’s righteousness, so there’s a new appetite to put on Christ’s unity with God’s people in a real assembly on earth.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Garlic	8	Servings

INGREDIENTS

1	lb	Low-fat Cottage Cheese
1		Purree **
1	lb	Cheese *
2	c	Plain Yogurt

INSTRUCTIONS

Use either fresh, white goat cheese (Motrachet or Boucheron (scrape
off coating of wood ash or buy without.) preferably), or use Cream
Cheese. ** Use the puree from 2 heads of Roasted Garlic.  Rub the
cottage cheese through a sieve into a mixing bowl. With a  wooden
spoon, or electric mixer, beat the goat cheese and the garlic  puree
into the cottage cheese.  Beat in the yogurt. Line 8 coure a la  creme
molds with damp cheesecloth, allowing an overhang. Spoon  mixture into
molds, wrap an place on rack over a deep plate.  Refrigerate overnight
to drain. Unwrap and unmold onto 8 small  plates.  Discard Cheesecloth.
Serve with thin brown bread, toast, or  bagels and slices of smoked
salmon, if desired. SAVORY CREME: Lacking  coeur a la creme molds,
spoon mixture into a cheesecloth lined  colander and refrigerate
overnight to drain. Unmold onto a serving  platter and allow each diner
to scoop off a portion.  From the "Garlic" cookbook, by Sue Kreitzman,
as posted to The Cook  BBS.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgarlic.zip

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”