| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 4 | Servings | |
INGREDIENTS
| 1 | sm | Head cabbage |
| 2 | Cloves fresh garlic | |
| 1/2 | c | Plain yogurt ( or use |
| 1/2 | c | Sour cream) |
| 1/4 | c | Rice vinegar |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| Fresh ground black pepper to | ||
| Taste |
INSTRUCTIONS
Shred cabbage, press garlic, (quantity to taste), add other ingredients in stainless or ceramic bowl. Toss until well mixed. All quantities variable so it's best to start with small amounts and add to taste. Better on second day if stored cold and well sealed From: Fred Towner Date: 06-21-96 Recipes
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”