CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
|
8 |
servings |
INGREDIENTS
2 |
tb |
Vinegar |
2 |
ts |
Salt; (or less) |
1 |
ts |
Black pepper; (or less) |
3 |
sm |
Cloves garlic; crushed |
6 |
tb |
Vegetable oil |
1 |
md |
Head cabbage; shredded |
2 |
tb |
Chopped fresh cilantro |
2 |
|
Tomatoes; chopped |
1 |
|
Cucumber; peeled and chopped |
INSTRUCTIONS
GARLIC VINAIGRETTE
SALAD
To make garlic vinaigrette, mix all dressing ingredients and let stand
several hours to blend flavors.
To assemble salad, place cabbage in a large bowl. Add vinaigrette and
cilantro; mix. Add tomatoes and cucumbers.
Posted to bbq-digest by Bill <[email protected]> on Jan 03, 1999,
converted by MM_Buster v2.0l.
A Message from our Provider:
“All suffering can be traced back to people disobeying God”