| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Baguette | |
| 1 | oz | Butter |
| 1/8 | c | Olive oil |
| 1 | tb | Chopped garlic |
| Salt and pepper to taste |
INSTRUCTIONS
Someone (sorry, can't remember who - still wading through old messages) asked about garlic soup recipes. Here are two from The Stinking Cookbook. Cut baguette into 1-inch cubes and place in a bowl. Saute together butter, olice oil, garlic, salt, and pepper. Pour over bread and toss well. Place on a cookie sheet and bake at 325 F for 15-20 minutes or until light brown and crunchy. Posted to FOODWINE Digest 09 Oct 96 From: Rosebud <[email protected]> Date: Thu, 10 Oct 1996 13:46:21 -0400
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