| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | New import | 4 | Servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 2 | Garlic cloves, crushed | |
| 5 | sl | French bread, crusts removed |
| Cut into 1/2 inch cubes |
INSTRUCTIONS
In medium skillet, heat oil over medium heat. Add garlic and cook, stirring frequently, for 2 minutes, until golden. Remove and discard garlic. Add bread cubes, tossing to coat with oil, and cook, stirring frequently, for 4 minutes, until golden. Remove a Per serving: Calories 108 Fat 4g No cholesterol Sodium 159mg Percent calories from fat 34% KRT News Service/"The International Garlic Cookbook" Dallas Morning News 9/18/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #063 by [email protected] on Mar 3, 1997.
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