| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Snacks | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Sunflower Seeds |
| 1/2 | c | Pumpkin Seeds, Roasted |
| 1/2 | c | Soybeans, Roasted |
| 1/2 | c | Virginia Peanuts — chopped |
| 1 | tb | Corn Or Salad Oil |
| 1/2 | ts | Garlic Salt |
INSTRUCTIONS
1. Combine the seeds and nuts in a shallow pan. 2. Blend the oil and salt, pour over the mix. 3. Toast at 350°F for about 20 minutes, shaking occasionally. Drain on a paper towel. 4. When cool store in a tight container. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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