Name: Garlic Dijon Skirt Steak
Ingredients: 2 Garlic cloves; 2 tb Dijon mustard; 1 tb Fresh lime juice; 1 10-ounces skirt steak; (about 3/4-inch thick) or salmon filet

God has given you a spiritual gift, and it is not the same as a natural ability. That natural talent, rightly sanctified for God’s use, often points toward the identity of your spiritual gift. But you should find out the special gift God has given you while you’re serving as diligently as you can without that definite information. In fact, in addition to the study of Scripture, the best way to discover and confirm which spiritual gift is yours is through serving.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
		Cooking liv, Import	1	Servings

INGREDIENTS

2		Garlic cloves
2	tb	Dijon mustard
1	tb	Fresh lime juice
1		10-ounces skirt steak; (about 3/4-inch thick) or salmon filet

INSTRUCTIONS

Mince garlic and in a bowl stir together with mustard and lime juice. Trim
steak if necessary. Rub steak with mustard mixture and marinate
15    minutes.
Heat a well-seasoned ridged grill pan over moderately high heat until just
smoking and grill steak 3 minutes on each side. (Cook salmon for a little
less time.) Alternatively, broil steak on rack of a broiler pan about
4-inches form heat. Transfer steak to a platter and let stand, uncovered, 5
minutes.
With a sharp knife diagonally cut steak into 1/3-inch thick slices and
serve immediately.
Yield: 2 servings
Notes: Recipe courtesy of Gourmet Magazine
Recipe by: Cooking Live Show #CL9073
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<[email protected]> on Apr 4, 1998

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”