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CATEGORY CUISINE TAG YIELD
Cooking liv, Import 1 Servings

INGREDIENTS

2 Garlic cloves
2 tb Dijon mustard
1 tb Fresh lime juice
1 10-ounces skirt steak; (about 3/4-inch thick) or salmon filet

INSTRUCTIONS

Mince garlic and in a bowl stir together with mustard and lime juice. Trim
steak if necessary. Rub steak with mustard mixture and marinate
15    minutes.
Heat a well-seasoned ridged grill pan over moderately high heat until just
smoking and grill steak 3 minutes on each side. (Cook salmon for a little
less time.) Alternatively, broil steak on rack of a broiler pan about
4-inches form heat. Transfer steak to a platter and let stand, uncovered, 5
minutes.
With a sharp knife diagonally cut steak into 1/3-inch thick slices and
serve immediately.
Yield: 2 servings
Notes: Recipe courtesy of Gourmet Magazine
Recipe by: Cooking Live Show #CL9073
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Apr 4, 1998

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