Name: Garlic Dill Pickles
Ingredients: This won a third prize in; The Quesnel 1996 Fall Fair; 5 cups water 5 cups vinegar

It is not easy to get the law killed. Something of a legal disposition remains even in the believer while he is in this world. Many a stroke does self and self-righteousness get, but still it revives again. If he were wholly dead to the law, he would be wholly dead to sin. But so far as the law lives, sin lives. They that think they know the gospel well enough betray their ignorance. No man can be too evangelical [gospel-centered]. It will take all his life-time to get a legal temper destroyed.

Ralph Erskine

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Can/preserv, Pickle/reli, Vegetables	4	Servings

INGREDIENTS

		This won a third prize in
		The Quesnel 1996 Fall Fair
	5	cups water 5 cups vinegar

INSTRUCTIONS

2 inch whole cucumbers 1 tsp dill seed per pint 2 fresh dill heads per pint
2-3 cloves fresh garlic per pint 1/2 tsp red pepper flakes per pint
1/2    cup pickling salt
Place dill, garlic and red pepper flakes into jars.  Pack cukes into jars
until nice and snug.  Pour boiling vinegar mixture over top and process for
10 minutes in boiling water bath.  Allow to sit for 2 weeks for flavour to
fully develop.  These had 19 days before they were opened and judged.
Origin: Adapted from the New Putting Food by. Shared by: Sharon Stevens,
Sept/96. From: Sharon Stevens Date: 01 Sep 96
Posted to MM-Recipes Digest V3 #294
Date: Sun, 27 Oct 1996 00:25:14 -0400
From: BobbieB1@aol.com

A Message from our Provider:

“The real God: don’t settle for substitutes”