Name: Garlic Dressing
Ingredients: 1 Head roasted garlic; 2 tb Olive oil; 1/4 c Unsalted chicken broth; 1/4 c Wine vinegar; 1 ts Dijon mustard; 1/2 ts Salt; 1/8 ts Cayenne pepper; Fresh ground pepper to tste

As a third-century man was anticipating death, he penned these last words to a friend: “It's a bad world, an incredibly bad world. But I have discovered in the midst of it a quiet and holy people who have learned a great secret. They have found a joy which is a thousand times better than any pleasure of our sinful life. They are despised and persecuted, but they care not. They are masters of their souls. They have overcome the world. These people are the Christians—and I am one of them.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1		Head roasted garlic
2	tb	Olive oil
1/4	c	Unsalted chicken broth
1/4	c	Wine vinegar
1	ts	Dijon mustard
1/2	ts	Salt
1/8	ts	Cayenne pepper
		Fresh ground pepper to tste

INSTRUCTIONS

I'm looking for the ultimate garlic dressing that I can pour over a crunchy
bowl of salad greens. So far I've experimented with this one found in
"Mother Earth News" June/July 1997 edition:
Cut top off a large head of garlic and wrap in foil. Bake in 400 degree
oven for one hour until cloves are soft and browned. Squeeze the garlic
pulp out of the head into a blender. Add the rest of the ingredients and
blend smooth. Let sit for and hour or so and serve at roon temperature.
This recipe is OK, but not thick enough or garlicky enough for me. Any
other suggestions appreciated. *Cheers* Posted to Digest eat-lf.v097.n194
by paul@FarmersPick.com on Jul 31, 1997

A Message from our Provider:

“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”