Name: Garlic Eggplant
Ingredients: 1 1/2 lb Eggplant, cut into; 1/2 "cubes; 1 lg Onion, chopped; 2 tb Soya sauce (or tamari); 2 ts Sesame oil (optional); 1/3 c Water; 1 ts Sugar; 3 tb Olive oil (or veg broth); 8 Cloves minced garlic; 1 tb Chili paste with garlic (or; Plain chili paste); 1/2 ts Minced ginger (I usually use; More than this)

Fly from all occasions of temptation, and if still tempted, fly further still. If there is no escape possible, then have done with running away and show a bold face and take the two-edged sword of the Spirit. Some temptations must be taken by the throat as David killed the lion; others must be stifled as David hugged the bear to death. Some you had better keep to yourselves and not give air. Shut them up as a scorpion in a bottle. Scorpions in such confinement die soon, but if allowed out for a crawl and then put back into the bottle and corked down, they will live a long while and give you trouble. Keep the cork on your temptations, and they will die of themselves.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs		Digest, Feb95, Fatfree	1	Servings

INGREDIENTS

1 1/2	lb	Eggplant, cut into
1/2		"cubes
1	lg	Onion, chopped
2	tb	Soya sauce (or tamari)
2	ts	Sesame oil (optional)
1/3	c	Water
1	ts	Sugar
3	tb	Olive oil (or veg broth)
8		Cloves minced garlic
1	tb	Chili paste with garlic (or
		Plain chili paste)
1/2	ts	Minced ginger (I usually use
		More than this)

INSTRUCTIONS

IN A BOWL, MIX TOGETHER
POUR IN HEATED WOK
Cook for a few seconds, stirring constantly. Add eggplant and onions. Pour
liquid mixture over eggplant and toss. Add more water so that liquid
measures 1/2 way up the mixture. Cover and cook on high heat for @7
minutes. When eggplant is tender, uncover and cook until most of the
remaining sauce has evaporated. Serve with rice.
Source: A friend of mine modified the following from _The Garlic Lovers
Cookbook_ (I think!).
Posted by czimm@psych.ualberta.ca (Corinne Zimmerman) to the Fatfree Digest
[Volume 15 Issue 15] Feb. 15, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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