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CATEGORY CUISINE TAG YIELD
Dairy Jewish 1 Servings

INGREDIENTS

1/2 lb Feta, crumbled
1/2 c Mayonnaise
1 Garlic clove, minced and mashed to a past with 1/4 tsp salt
1/4 ts Dried marjoram, crumbled
1/4 ts Dried dill, crumbled
1/4 ts Dried basil, crumbled
1/4 ts Dried thyme, crumbled
3/4 lb Cream cheese, cut into bits and softened

INSTRUCTIONS

From: KMckay1017@aol.com Newsgroups: rec.food.recipes Millard's At the
Summit
In a food processor blend together the Feta, mayonnaise, garlic paste,
marjoram, dill, basil, thyme, and cream cheese until the mixture is well
combined. Transfer to a crock and chill, covered, for 2 hours. The cheese
spread keeps, covered and chilled, for 1 week. Makes about 1 1/2 cups.
Posted to JEWISH-FOOD digest V97 #016
From: Ruth Heiges <heiges@post.tau.ac.il>
Date: Mon, 9 Sep 1996 11:07:47 +0300 (IDT)

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