Garlic Flavored Oil-cold Infusion Method

CATEGORY	CUISINE	TAG	YIELD
	Fusion	Condiments, Mine	3	/4 cup

INGREDIENTS

1		Head garlic
		separated into cloves
		and peeled
		1/3 cup finely chopped
1/2	c	Distilled white vinegar
1	c	Olive oil

INSTRUCTIONS

Choose unblemished garlic without cracks or soft spots. Soak cloves in
vinegar for 15 minutes, drain, and rinse under cold, running water.
Drain, dry well, then out in blender with oil and pulse until  chopped.
Do not blend to a pure or the oil and garlic will be too  difficult to
separate.  Strain pure immediately through a fine-mesh strainer such as
a china  cap. Strain again through 4 layers of cheesecloth and put in a
sterilized glass bottle. Cover tightly and refrigerate. Use within 1
week for optimum flavor.  Flavored Oils by Michael Chiarello ISBN
0-8118-0898-X pg 21  Posted to MM-Recipes Digest  by "Rfm"
<Robert-Miles@usa.net> on Oct  26, 98

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”