| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Fresh Garlic — chopped |
| 1/3 | c | Olive Oil |
| 3 | c | Biscuit Mix |
| 1 | c | Buttermilk |
| 1/2 | c | Parmesan Cheese — grated |
INSTRUCTIONS
Gently saute garlic in oil until yellow, about 10 minutes. Pour through strainer and reserve both garlic and oil separately. Combine biscuit mix, garlic and milk. Pour a generous third of the oil into a 7 x 11-inch baking dish or pan. Spread the oil around to cover the bottom of the dish or pan. Turn out dough into dish, pat out evenly with floured fingers. Poke holes into dough every 2 inches with a tool such as a pointed kife blade or wooden skewer to make small holes. Pour remaining oil over top of dough and spread evenly with the fingers. Sprinkle Parmesan cheese over the top and bake at 400 degrees for 24 minutes. Makes 8 to 10 servings. Recipe By : The Garlic Lover's Cookbook II - page 79 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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