Garlic-ginger Chicken With Sweet Potatoes

A dozen ignorant peasants proclaiming a crucified Jew as the founder of a new faith; bearing as the symbol of their worship an instrument which was the sign of ignominy, slavery and crime; preaching what must have seemed an absurd doctrine of humility, patient suffering and love to enemies – graces undreamed of before; demanding what must have seemed an absurd worship for one who had died like a malefactor and a slave, and making what must have seemed an absurd promise of everlasting life through one who had himself died, and that between two thieves.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Meats		Paster, Zorba	6	Servings

INGREDIENTS

2	lb	Sweet potatoes, peeled and
		cut
		Into 1/2-Inch Medallions
3 1/2	lb	Fryer chicken, cut into cubes
1	c	Soy sauce
1/4	c	Dry sherry
3	T	Brown sugar
1	t	Ground ginger
4		Garlic cloves, crushed
2		Green onion, finely diced
		Steamed white rice, optional

INSTRUCTIONS

These recipes are from Zorba Paster, a practicing family physician  who
has a weekly doctor call-in show on public radio. On each show he
presents a "heart-healthy" recipe.  The latest 6 recipes are  available
from http://www.wpr.org/zorba/zorba.html.  Thoroughly combine soy
sauce, sherry, brown sugar, and ginger. Pour  over potatoes and chicken
in baking dish. Cover and marinate 1 hour.  Turn over chicken and
potatoes and marinate additional hour.  Preheat oven to 325 degrees.
Bake 25 minutes. Turn over potatoes and  chicken; baste. Bake 30
minutes more. When no pink shows when chicken  is poked with fork,
remove dish from oven. Arrange potatoes around  chicken on serving
dish. If desired, serve over rice. Sprinkle green  onion for garnish.
Calories from: Protein: 50%; Carbohydrate: 35%; Fat: 15%. Recipe By  :
Zorba Paster On Your Health (#39-96) http://www.wpr.org  Posted to
Digest eat-lf.v096.n187  Date: Sun, 13 Oct 1996 17:35:20 -0700 (PDT)
From: "Tina D. Bell" <[email protected]>

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”