Name: Garlic Ginger Pork Stir-Fry
Ingredients: 1 tb Cornstarch; 1 c Orange juice; 2 tb Soy sauce; 1/2 ts Ground ginger; 2 ts California Style Blend Minced Garlic; 1 tb Vegetable oil; 1 lb Boneless pork, cut in thin strips; 1/4 lb Snow peas, trimmed; 1 Red pepper, chopped; 3 Green onions, sliced

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	California	Polkadot, Lisa, Pork, Wok, Garlic	4	Servings

INGREDIENTS

1	tb	Cornstarch
1	c	Orange juice
2	tb	Soy sauce
1/2	ts	Ground ginger
2	ts	California Style Blend Minced Garlic
1	tb	Vegetable oil
1	lb	Boneless pork, cut in thin strips
1/4	lb	Snow peas, trimmed
1		Red pepper, chopped
3		Green onions, sliced

INSTRUCTIONS

In a medium boiwl, combine cornstarch, orange juice, soy sauce, ginger, and
Garlic.  Set aside.
Heat oil in large skillet over medium-high heat.  Add pork and stir-fry 5
minutes or until lightly browned.  Add vegetables; stir-fry 3-5 minutes, or
until crisp-tender.
Pour orange juice mixture over pork and vegetables.  Cook until thickened.
Serve over rice, if desired.
Makes 4 servings.
Source:  Advertisement for McCormick California Style Blend Minced Garlic
From: Lisa Date: 07-21-96 (12:18) The Polka Dot Cottage, a BBS with a taste
of home.  1-201-822-3627.
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97

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