Name: Garlic Green Beans
Ingredients: 1 lb Green beans, ends trimmed; 2 Cloves garlic, minced; 1 tb Red-wine vinegar; 1 tb Walnut or olive oil; 1/8 ts Salt (optional); 1/8 ts Freshly ground black pepper

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	4	Servings

INGREDIENTS

1	lb	Green beans, ends trimmed
2		Cloves garlic, minced
1	tb	Red-wine vinegar
1	tb	Walnut or olive oil
1/8	ts	Salt (optional)
1/8	ts	Freshly ground black pepper

INSTRUCTIONS

I tried this recipe from Jane Brody's "Good Food Gourmet" for Thanksgiving
last year and my family really loved it! Steam beans for 5 to 7 minutes or
until tender crisp. Rinse briefly under cold water to preserve color, but
do not chill. Cover and keep warm. In a large bowl, combine garlic and
remaining ingredients. Add warm green beans and toss until well coated. If
desired, you can reheat in microwave before serving. If you don't want such
a strong flavor of garlic, simmer the unpeeled cloves of garlic in a cup of
water for 5 minutes before peeling and mincing. I don't think the original
recipe is too strong though.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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