| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | French | Vegetable | 8 | Servings |
INGREDIENTS
| 2 | cn | Vertical pack or French |
| Style green beans; drained | ||
| 3/4 | c | Wesson oil |
| 1/2 | c | Sugar |
| 1/3 | c | Vinegar (up to) |
| 6 | Cloves garlic; slightly bruised |
INSTRUCTIONS
Mix all ingredients together except the beans. Heat until sugar is dissolved. Put drained beans in container with lid. Pour mixture over beans and refrigerate. Keeps indefinitely. Prepare 2 to 4 days in advance. To serve: Drain; saving juice. Arrange beans on plate or platter. REFRIGERATE 2-4 DAYS From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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