Name: Garlic Green Beans
Ingredients: 2 lb Green beans; 1 tb Oil; (up to 2); 1 ts Salt; 2 Cloves garlic; crushed; 1 tb Soy sauce; 1/2 c Water

People do not drift toward holiness. Apart from grace-driven effort, people do not gravitate toward godliness, prayer, obedience to Scripture, faith, and delight in the Lord. We drift toward compromise and call it tolerance; we drift toward disobedience and call it freedom; we drift toward superstition and call it faith. We cherish the indiscipline of lost self-control and call it relaxation; we slouch toward prayerlessness and delude ourselves into thinking we have escaped legalism; we slide toward godlessness and convince ourselves we have been liberated.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		1	Servings

INGREDIENTS

2	lb	Green beans
1	tb	Oil; (up to 2)
1	ts	Salt
2		Cloves garlic; crushed
1	tb	Soy sauce
1/2	c	Water

INSTRUCTIONS

source: Quick and Easy Kosher Cooking published by the H.O.C. sisterhood,
South Bend, IN
Put oil in a skillet and season with salt. Heat oil and stir fry garlic for
two minutes. Add beans and stir fry for two more minutes. Add soy sauce and
water. Cover and cook for 10 to 25 minutes over low flame.
note: Original cooking time was five minutes. I usually simmer the beans
for closer to 30 minutes. It depends on how firm or soft you like them. The
beans will shrink quite a bit, as well.
Posted to JEWISH-FOOD digest by jewish-food-digest-request@eskimo.com (by
way of Charles Rosenstein <cr18@gezernet.co.il>) (by way of Charles
Rosenstein <cr18@gezernet.co.il>) on Oct 08, 1998, converted by MM_Buster
v2.0l.

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