Name: Garlic Guacamole
Ingredients: 1 Ripe avocado; 1/8 lb Tofu, firm style; 6 lg Cloves fresh garlic; 1/2 md Bell pepper; 2 Green onions; 2 tb Freshly chopped parsley; 1/2 ts Curry powder; 1/2 ts Oregano; 1/2 ts Thyme; 1/4 ts Freshly ground black pepper; 4 tb Hot sauce; Juice of 1/2 lime or lemon; Tortilla chips for dipping

Heaven is the time and place where all believers will enjoy the absence of all evil and suffering and the presence of unmitigated joy. The problem of evil is the cry of the soul for that experience. It is placing upon this world expectations that can only be met in heaven. Considering our unworthiness in light of the infinite tributaries of God's goodness, sovereignty, wisdom, grace, and mercy can reset the troubled heart with the power of perspective (Rick Holland).

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CATEGORY	CUISINE	TAG	YIELD
		Appetizers	1	Servings

INGREDIENTS

1		Ripe avocado
1/8	lb	Tofu, firm style
6	lg	Cloves fresh garlic
1/2	md	Bell pepper
2		Green onions
2	tb	Freshly chopped parsley
1/2	ts	Curry powder
1/2	ts	Oregano
1/2	ts	Thyme
1/4	ts	Freshly ground black pepper
4	tb	Hot sauce
		Juice of 1/2 lime or lemon
		Tortilla chips for dipping

INSTRUCTIONS

Mash avocado and tofu in bowl.  Squeeze garlic through press and add.
Finely chop bell pepper and green onion and stir in. Add herbs and spices.
Mix well.  Add hot sauce. Stir in lime juice. Eat with tortilla chips.
Garlic Guacamole can be refrigerated, but do not make more than a few hours
in advance.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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