| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | California | Microwave, Snacks | 6 | Servings |
INGREDIENTS
| 8 | oz | Loaf French bread (one small |
| Loaf) | ||
| 1/4 | c | Butter — softened |
| 1 | md | Clove garlic — minced |
| 1 1/2 | ts | Fresh oregano — finely |
| Chopped | ||
| 3 | tb | Parmesan cheese — grated |
INSTRUCTIONS
1. Cut bread into 1-1/2-inch-thick slices, or split lengthwise. 2. Blend together butter, garlic, and oregano. Spread on bread. Sprinkle with cheese. 3. Broil until top is light brown and bubbly, 2 to 3 minutes. Makes about 12 slices, or two half-loaves. Microwave Version 1. Complete as directed in steps 1 and 2 above. 2. Place cut sides of bread back together to form loaf. Wrap in paper towel. 3. Microwave on 50% power until heated through, 30 to 60 seconds. Be careful not to overheat bread or it will get tough. Microwave Preparation Time: About 8 minutes Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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