| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 2 Lb Loaf: | ||
| c | Water | |
| 1/4 | c | Olive oil |
| 1 | Tbl sugar | |
| 1 | ts | Salt |
| 1 | ts | Dried basil |
| 1 | Tbl minced onion | |
| 1 | ts | Garlic powder |
| 3 | c | Bread flour |
| 1/3 | c | Parmesan cheese |
| 2 | ts | Active dry yeast |
INSTRUCTIONS
For a 2 pound loaf. Use white or rapid setting. (this really smells good when it's baking. :-)) >From: Lynn Schneiderman <lynns@creighton.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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