| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | *, Pasta | 4 | Servings | |
INGREDIENTS
| 12 | oz | Tricolor pasta |
| 6 | oz | Container herb cheese spread |
| 2 | tb | Olive oil |
| 1 | Clove garlic; minced | |
| 1 | ts | Grated lemon rind |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Prepare pasta according to directons. Meanwhile in a large serving bowl, whisk together remaining ingredients. Drain pasta, reserving 1/4 cup cooking liquid. Add pasta and cooking liquid to bowl and toss well to coat. Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: For Women First Magazine-April 27. 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Apr 14, 1998
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