| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, August, Fatfree |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Yeast |
| 4 |
|
5 c. flour |
| 1 1/2 |
c |
Warm water |
| 2 |
|
Cloves garlic |
| 1 |
ts |
Salt |
| 1 |
tb |
Basil |
| 1 |
ts |
Sugar |
| 1 |
tb |
Parsley |
INSTRUCTIONS
Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush
garlic and add with herbs. Add 2 c. more flour, and more if dough is too
sticky. Roll into snakes & shape. Sprinkle with Kosher salt if desired.
Bake at 425 for 10 - 15 minutes or until browned.
From: "Jane T. Waddell" <jtw@cs.arizona.edu>. Fatfree Digest [Volume 10
Issue 8] Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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