| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad, Dressings |
1 |
Servings |
INGREDIENTS
| 2 |
c |
White vinegar |
| 2 |
lg |
Cloves garlic; peeled |
| 2 |
|
Fresh cayenne; jalapeno or other hot peppers |
INSTRUCTIONS
In a small stainless steel saucepan, heat vinegar to boiling. Meanwhile
thread garlic and hot pepper on wooden skewer. Place in clean pint jar.
Carefully pour hot vinegar into jar. Cover; let stand several days at room
temperature to blend flavors. If desired, strain into decorative jar and
add fresh garlic and peppers. Store in cool, dark place. Makes 1 pint.
Typed for you by Jane Stewart
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 26, 98,
converted by MM_Buster v2.0l.
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